Peel plantains and cut into strips or slices, whichever you prefer.
Heat up oil and fry plantains over medium heat, being careful not to burn them.
Place fried plantains on a paper towel to remove excess oil and let cool.
For an authentic touch of flavor, before serving sprinkle La Vaquita® Queso Fresco and a spoonful of La Vaquita® Crema Mexicana. Time to share one of your sweetest traditions!
