Bring a grill to medium high heat.
Drizzle corn oil over corn. Place corn on grill. Cook for 8 minutes, turning every 2 minutes. Remove corn.
In a small mixing bowl, combine cayenne, garlic salt and black pepper.
Using a basting brush to liberally apply La Vaquita® Crema Mexicana and 1 teaspoon of La Vaquita® unsalted butter to the ears of corn.
Sprinkle with seasoning mixture. Finish by crumbling La Vaquita® Queso Fresco over the corn.
Enjoy whole. Or for entertaining, cut into 2 inch discs and skewer with bamboo skewers.