Peel the shrimp, clean them, and remove the veins.
Season the shrimp with salt and pepper.
Heat half of the La Vaquita® salted butter in a pan, add 1 tablespoon of oil, fry the shrimp in the butter (just enough to give them their characteristic orange color), remove and arrange on a plate.
In the same pan, place the remaining La Vaquita® salted butter and the rest of the oil, add the garlic and parsley. Fry until the garlic is a nice light golden color.
Pour the melted butter and garlic over the shrimp. Serve immediately. Enjoy!
