INGREDIENTS
5 cups of water
4 cups of shelled corn
1 tablespoon of epazote
¼ of onion
1 teaspoon garlic
Salt and pepper to taste
La Vaquita® Crema Mexicana
Chile piquín to taste
La Vaquita® Queso Fresco or La Vaquita® Queso Cotija en Polvo
5 lemons
DIRECTIONS
- Cook the corn in the water, with the onion, epazote, garlic, salt and pepper together for 40 minutes.
- When the corn is soft, strain and simmer for another 20 minutes.
- Serve in glasses and fill them halfway first. Add La Vaquita® Crema Mexicana, chile piquín and lemon to taste and fill.
- Re-add La Vaquita® Crema Mexicana, chile piquín, lemon and sprinkle La Vaquita® Queso Fresco or La Vaquita® Queso Cotija en Polvo–whichever you like!