La Vaquita® Queso Fresco or La Vaquita® Queso
Cotija en Polvo
5 lemons
DIRECTIONS
Cook the corn in the water, with the onion, epazote, garlic, salt and pepper together for 40 minutes.
When the corn is soft, strain and simmer for another 20 minutes.
Serve in glasses and fill them halfway first. Add La Vaquita® Crema Mexicana, La Vaquita® unsalted butter, chile piquín and lemon to taste and fill.
Re-add La Vaquita® Crema Mexicana, La Vaquita® unsalted butter, chile piquín, lemon and sprinkle La Vaquita® Queso Fresco or La Vaquita® Queso Cotija en Polvo–whichever you like!
