ENFRIJOLADAS

1 slice of white onion cut into strips
4 cups of cooked beans
1 sprig of epazote
8 corn tortillas
½ cup La Vaquita^® Crema Mexicana
½ cup of La Vaquita^® Queso Fresco or La Vaquita^® Queso
Panela cut into strips
1 slice of red onion cut into strips
½ cup La Vaquita^® Queso Cotija en Polvo
Oil, to taste

Fry the white onion in a little oil. Blend with the beans and epazote, and return to the pan, cooking over low heat until they bubble.
Meanwhile, fry the tortillas in a little oil, take them out and press them against a paper napkin to absorb the excess oil.
Place the fried tortillas on a new plate and fill them with La Vaquita^® Queso Fresco or La Vaquita^® Queso Panela.
Top them with beans. Serve with La Vaquita^® Crema Mexicana, slices of red onion and shredded La Vaquita^® Queso Cotija en Polvo.