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MOLLETES
INGREDIENTS
4 bobbins/bolillos cut in half
1 cup refried black beans
2 cups shredded
La Vaquita
®
Queso Oaxaca
1 cup pico de gallo
1 cup of a sauce of your choice
La Vaquita
®
Queso Fresco
1 tablespoon of vegetable oil
DIRECTIONS
Spread half a roll with refried beans and then add the
La Vaquita
®
Oaxaca Cheese. Place on a baking sheet.
Broil until the cheese is completely melted and the roll has a slightly golden color.
Remove and put on a plate and add pico de gallo on top.
Finish by adding
La Vaquita
®
Queso Fresco to taste!
Link to: CHILAQUILES
Link to: CHILAQUILES
CHILAQUILES
Link to: Garlic Butter Shrimp
Link to: Garlic Butter Shrimp
Garlic Butter Shrimp
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