- 6 nopales (cactus plants) cut into small cubes
- 4 tablespoons of vinegar
- 1 bay leaf
- 2 tomatoes cut into small cubes
- 1 onion cut into small cubes
- ½ cup chopped coriander
- 2 lemons
- La Vaquita® Queso Fresco
- Salt, pepper to taste
- 4 tablespoons of olive oil
- Boil the chopped cactus in water with vinegar and bay leaf for five minutes and drain
- Mix with onion, coriander, tomato, lemon and La Vaquita® Queso Fresco
- Add olive oil, salt and pepper to taste and serve
CHILES RELLENOS VEGETARIANOSCHILAQUILES
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