ENSALADA DE NOPAL – La Vaquita® Cheese

ENSALADA DE NOPAL

INGREDIENTS

6 nopales (cactus plants) cut into small cubes
4 tablespoons of vinegar
1 bay leaf
2 tomatoes cut into small cubes
1 onion cut into small cubes
½ cup chopped coriander
2 lemons
La Vaquita^® Queso Fresco
Salt, pepper to taste
4 tablespoons of olive oil

DIRECTIONS

Boil the chopped cactus in water with vinegar and bay leaf for five minutes and drain
Mix with onion, coriander, tomato, lemon and La Vaquita^® Queso Fresco
Add olive oil, salt and pepper to taste and serve