Cotija is named after the town of Cotija in the Mexican state of Michoacán. This is a firm, crumbly aged grated cheese made mainly from cow’s milk.

Our Cotija Cheese carries the authentic flavor of Mexican traditions, making it a versatile grated cheese, popular for enhancing the flavor of many savory dishes. Combining a salty, zesty, and full-bodied flavor with a dry, dense texture, Cotija has been nicknamed “the parmesan of Mexico.”

Available sizes: 12oz wedge | 8oz, 2lb grated