Named after the town of Cotija in the Mexican state of Michoacán, this is a firm, crumbly aged grating cheese made mainly from cow’s milk.
Our Cotija is a versatile grating cheese, popular for enhancing the flavor of many savory dishes. With a salty, zesty and full bodied flavor and dry, dense texture, Cotija has been nicknamed “the parmesan of Mexico.”
Available sizes: 12 oz wedge
Grating, similar to parmesan.
Tacos and other Mexican favorites.
Zesty garnish on beans, vegetables, or soups.
Finishing touch for pasta or casseroles.