Crema Mexicana is the most popular and versatile type of Mexican cream. It is a rich, heavy fresh cream with a thinner, more fluid consistency and slightly sweeter taste profile than conventional sour cream.
One dollop of crema Mexicana adds a smooth mouthfeel and a touch of freshness to any spicy dish.
Available sizes: 8 oz, 15 oz bottle| 16 lb bucket
Drizzling, similar to table cream.
Over enchiladas and baked casseroles.
Thickening sauces & soups.
Poured over fruit or cakes for dessert.