Bring a grill to medium high heat.

Drizzle corn oil over corn. Place corn on grill. Cook for 8 minutes, turning every 2 minutes. Remove corn.

In a small mixing bowl, combine cayenne, garlic salt and black pepper.

Using a basting brush to liberally apply La Vaquita^® Crema Mexicana and 1 teaspoon of La Vaquita^® unsalted butter to the ears of corn.

Sprinkle with seasoning mixture. Finish by crumbling La Vaquita^® Queso Fresco over the corn.

Enjoy whole. Or for entertaining, cut into 2 inch discs and skewer with bamboo skewers.