Queso Fresco
A versatile crumbling cheese; fresh, bright, milky and mild.
Queso Oaxaca
A wonderful melting cheese; slightly salty, with a savory, mellow, buttery flavor.
Queso Cotija
An aged grating cheese; salty, bold, and complex.
Queso Panela
A smooth, semi-soft fresh cheese that does not melt; light and fresh with a touch of salt.
Queso Quesadilla
Semi-soft creamy cheese with mild flavor that’s great for melting.